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Carrot and apple salad

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Ingredients for 4 servings:

  • 4 large carrots
  • 2 apples
  • 1 tbsp lemon juice
  • 150 g yogurt
  • 1 tbsp honey
  • 1 tbsp oil
  • possibly walnut kernels, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the carrots and coarsely grate them. Peel the apple, remove the core, and coarsely grate it. Make a salad dressing from the remaining ingredients and mix with the carrots and apples. Sprinkle with chopped walnuts, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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