John Myers
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Pink Roast Duck Breast
The perfect pink roast duck breast recipe with a picture and simple step-by-step instructions.
Duck breast:
- 4 Barbarie duck breast
- 4 Garlic pepper from my KB
- 4 Seasoned salt from my KB
- 4 Mace
- 4 Paprika powder
- 4 Rapeseed oil
Udon stir-fry:
- 1 Carrot
- 100 g Sugar snap
- 1 Red peppers
- 6 Mushrooms brown
- 2 leaves White cabbage
- 1 Onion
- 2 Garlic cloves
- 1 piece Fresh ginger
- 400 g Udon noodles
- 2 tbsp Sesame oil
- 2 tbsp Soy sauce
- 2 tbsp Hoisin sauce
- 1 tsp Sambal Oelek
- 1 pinch Seasoned salt from my KB
- 1 pinch Garlic pepper from my KB
Duck breast:
- Cut the duck breast, if necessary, and remove any silver membranes. Make a diamond cut into the skin with a sharp knife. Then season with seasoned salt, garlic pepper, paprika and mace!
Preheat the oven to 120 degrees!
Udon noodle and vegetable noodle pan:
- Peel the carrot and continue peeling with the peeler until it no longer works. 🙂 Clean the mushrooms and cut them into wedges. Wash the cabbage leaves, shake them out and cut into strips. Clean the snow peas and blanch in salted water for 2 minutes. Clean the peppers, remove the stalk, wash and cut into pieces. Peel the onion, garlic and ginger. Cut the onion into wedges and finely grate the garlic and ginger.
Duck:
- Sear the duck in hot oil on the skin and place in a baking dish. Pierce the puncture meter in the thickest part and place in the preheated oven. Set to 60-65 degrees. Depending on how pink you like it! Duration approx. 30 minutes.
Pasta pan:
- Heat the oil in a wok and roast the onions in it, then sizzle the mushrooms, then add the paprika and sizzle everything for 5 minutes. Then add the carrot, cabbage, sugar snap peas, ginger, garlic and pasta. Mix well and fry for 5 minutes. Then season with soy sauce, hoisin sauce, sambal, seasoned salt and garip pepper!
Duck:
- Take the duck out of the oven and let it rest briefly. Cut the duck into strips and serve with the noodle and vegetable pan!
- The Udon noodles were cooked and sealed! But also fit any other pasta to cook yourself!
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