John Myers
Contents
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Ingredients
Dumplings
- 700 g Potatoes
- 150 g Potato flour
- 1 Egg
- 1 pinch Salt
Red cabbage
- 1 Fresh red cabbage
- 1 Onion
- 1 shot Vinegar
- 50 g Bacon
- 1 pinch Salt
- 1 pinch Sugar
duck breast
- 3 Duck breast fillet
- 1 tbsp Oil
- 1 pinch Pepper
- 1 pinch Salt
Instructions
Dumplings
- For the dumplings, peel the potatoes, boil, mash and let cool slightly. Then add the egg, salt and potato flour and mix. Then form small, round balls. Cook in salted water over low heat for about 7 minutes.
Red cabbage
- For the red cabbage, clean the cabbage, cut finely, wash and cook until al dente. Then add vinegar, pepper, salt, sugar and a peeled, chopped onion. Fry the bacon in the pan and add to the red cabbage. Mix everything together.
Duck breast fillets
- Fry the duck breast fillets with the skin side first in a little oil for about 4 minutes. Then turn and fry the other side for about 4 minutes. Only then should the pepper and salt be added.
- Wrap the breast fillets in aluminum foil and fry them in the oven at approx. 175 ° C for 12 minutes. Then turn off the oven and let the duck breast rest for about 5 minutes in the residual heat. If you like, you can then make a sauce from the gravy.
- Place the dumplings and red cabbage on the plates and arrange the sliced duck breast on the saucepan.
Nutrition
Serving: 100gCalories: 141kcalCarbohydrates: 25.2gProtein: 2.6gFat: 3g
