John Myers
Ingredients for 1 servings:
- 140 g butter, soft
- 4 tbsp flour
- 4 eggs
- 200 g dark chocolate shavings
- 100 g almonds, ground
- 100 g sugar
- 4 tbsp milk
- 1 tsp cinnamon powder
- 1 pinch of orange peel
- 1 tsp baking powder
- 300 g apricot jam
- 200 g dark chocolate coating
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 43 minutes
super juicy
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) top/bottom heat. Separate the eggs and beat the egg whites until stiff peaks form. In another bowl, beat the milk, butter, sugar, cinnamon, and orange zest until fluffy. Stir in the flour, grated chocolate, almonds, and baking powder. Fold in the beaten egg whites. Line a baking sheet with parchment paper and spread the batter evenly. Bake the chocolate bread on the middle rack of the oven for 15-18 minutes. Let it cool briefly, then spread jam on one half of the surface. Fold the other half over the surface. Cut everything into even-sized cubes. Melt the chocolate coating in a double boiler and dip the chocolate bread cubes in it. Decorate with sugar pearls, almonds, or similar, if desired.
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