John Myers
Ingredients for 2 servings:
- 250 g mie noodles
- 1 fennel
- 4 mushrooms
- 1 shallot(s)
- 1 ½ jars of water
- 2 tsp fish sauce
- 2 tbsp tamari sauce
- 1 tbsp chili powder or five-spice powder
- some oil for frying
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes
The jar holds approximately 200 ml. Noodles are Asian noodle blocks, similar to those found in convenience foods. Soak the noodle blocks in boiling water. In the meantime, clean the fennel and mushrooms and cut into strips or thick slices. Finely dice the shallot. Heat a wok and add a little oil. Toss the fennel in the hot wok and sauté with the water until soft. Then add the mushrooms and shallot. Once the vegetables are seared all over, add the soft, drained noodles and mix everything together. Season to taste with tamari sauce, fish sauce, and seasoning, and serve. This dish cooks up wonderfully quickly and also works great with other vegetables that are lying around and need to be used up.
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