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spaetzle pan

updated

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Ingredients for 4 servings:

  • 600 g spaetzle
  • 100 g bacon, diced
  • 125 g mushrooms from the can
  • 125 g carrot(s) (baby carrots), frozen
  • 125 g peas, frozen
  • 100 ml cream
  • 1 pinch(s) of pepper
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

when things have to go quickly

Brown the bacon cubes and then add the finely chopped mushrooms. Add the spaetzle. Briefly run the baby carrots under warm water in a sieve, chop them up a bit, and add them. Add the peas. Cook everything together for about 5 minutes over medium heat, stirring occasionally. Before serving, add the cream and season with salt and pepper. Now serve and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hiroshima Okonomiyaki

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