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Debrecen Langos

updated

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Ingredients for 4 servings:

  • 4 pairs of sausages (long, spicy Debrecziner)
  • 200 g spelt flour
  • Salt
  • basil
  • oregano
  • Thyme
  • lovage
  • 1 tbsp olive oil
  • 10 g yeast
  • 120 ml water (not too cold)
  • curry
  • ketchup
  • mayonnaise
  • tomato(s)
  • leaf lettuce
  • Fat for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 47 minutes

Yeast dough filled with spicy sausages e.g. Debrecziner

For the dough: Knead together flour, salt, herb mix, olive oil, and yeast with water (more or less depending on the type of flour) and let it rise for about 30 minutes. Roll out the dough thinly, wrap the Debrecziner sausages in it, and fry in hot oil. The temperature should be around 160 degrees Celsius (320 degrees Fahrenheit). Sprinkle curry over the dough and serve with a sauce (a mix of ketchup and mayonnaise). I always add fries, if I’m going to do it, I’ll do it right.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Debrecen Langos