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Flies – fried chicken wings

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Ingredients for 4 servings:

  • 20 chicken wings, whole (fresh or frozen)
  • Vegetable fat, for frying
  • salt and pepper
  • Paprika powder
  • Cayenne pepper
  • curry
  • possibly cream, for spreading

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Specialty from the Trier region

Deep fry fresh chicken wings (fryers) at 170-190°C for about 8 minutes. For frozen wings, this takes about 11-12 minutes. Check frequently to ensure the wings don’t overbrown. Mix the spices in a bowl and toss the wings in the seasoning after frying. Brushing the wings with cream before frying will make them even crispier. Serve with fresh bread and/or a small salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Flies – fried chicken wings