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potato salad

updated

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Ingredients for 5 servings:

  • 700 g potatoes
  • 120 g meat (breakfast meat, can)
  • 200 g onion(s)
  • 75 ml tartar sauce
  • 4 eggs, hard-boiled, peeled
  • 100 g gherkins
  • e.g. salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Just like my Dutch grandma made it

Peel and boil the potatoes. Dice the gherkins, eggs, onion, and potatoes. Combine all ingredients in a bowl, mix, and purée as needed. Add salt and pepper to taste. Refrigerate for at least one hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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potato salad