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Honey carrots

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Ingredients for 2 servings:

  • 1 kg carrot(s)
  • 1 tbsp honey
  • 100 g cheese, grated
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Preheat oven to 180°C. Peel and slice the carrots. Then cook in salted water until al dente. Drain and place in a casserole dish. Mix the honey into the still-warm carrots and sprinkle with grated cheese. Bake in the oven for about 10 minutes, until the cheese is golden brown. It’s easy to serve with vegetarian or meat dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Honey carrots