in Dessert Recipes

Raspberry ice cream

updated

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Ingredients for 4 servings:

  • 250 g raspberries, frozen
  • 200 ml cream
  • 50 g sugar
  • 3 tsp chocolate shavings

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and quick, without an ice cream maker

Place frozen raspberries, cream, and sugar in a blender. Add the chocolate shavings. You can add more or less, if you like. Blend the ingredients until they form a nice, creamy mixture. The ice cream is ready to serve. Divide the raspberry ice cream into serving bowls and, if you like, sprinkle with some chocolate sprinkles for decoration.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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