Potato salad, especially colorful

Ingredients for 4 servings:

• 500 g potatoes, blue, from the previous day, cooked, sliced
• 1 onion(s), finely chopped
• 1 tbsp parsley, finely chopped
• 125 ml meat broth, as needed
• 2 tbsp oil
• Chives, in rolls
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

the eye-catcher at every party

Add onions, pepper, salt, parsley, and vinegar to the potato slices and mix. Then add enough broth to create a moist, but not wet, salad. Let it sit for 10 minutes, then mix in the oil as the last ingredient. Serve with chives. The order of the ingredients is important; it influences the flavor of the salad. It goes well with all dishes that Bavarian potato salad can be served with.