John Myers
Ingredients for 6 servings:
- 1 kg potato(s), waxy e.g. Linda
- 1 jar salad cream with yogurt
- 2 cups sour cream
- 1 large apple
- 1 m.-sized onion(s)
- 4 medium-sized gherkins
- 2 eggs, hard-boiled
- some cucumber juice
- some lemon juice
- salt and pepper
- Sugar
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
from Brandenburg
Boil the potatoes until soft and peel them while still hot. Once the potatoes have cooled, cut them into small pieces. They must be really cold, otherwise they will become mushy. Cut the boiled eggs, onion, gherkin, and apple into small pieces and add to the potatoes. Season with salt and pepper. Mix the store-bought salad dressing with the sour cream and lemon juice (I use about 2-3 tablespoons), and 2 tablespoons of sugar. Pour the mixture over the ingredients and mix well. The salad can be eaten immediately, but it tastes even better when it has been left to marinate. If the liquid has absorbed too much, you can add a little more gherkin liquid and mix. This goes well with meatballs, Vienna sausages, or similar.
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