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Mountain cheese and bacon potatoes

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Ingredients for 4 servings:

  • 1.2 kg potatoes, small
  • salt water
  • 2 onions
  • 100 g mountain cheese
  • 100 g bacon
  • 1 tbsp oil
  • 2 tbsp parsley, chopped
  • pepper

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 15 minutes

Wash and brush the potatoes, and cook in salted water for about 20 minutes. Then drain, peel if necessary, and halve. Peel and slice the onions, dice the bacon, and sauté both in heated oil for 3-4 minutes. Add the parsley. Grate the cheese. Transfer the potatoes to an ovenproof dish and season with pepper. Spread the bacon mixture over the potatoes and sprinkle with cheese. Bake in a preheated oven at about 200°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mountain cheese and bacon potatoes