John Myers
Ingredients for 3 servings:
- 300 g smoked pork, cooked, finely diced
- 6 eggs
- 100 g Parmesan, freshly grated
- 1 tbsp, heaped celery leaves, dried, shredded
- 1 tbsp, heaped parsley leaves, dried, shredded
- 1 tbsp, crushed paprika powder, sweet
- 1 tsp, levelled white pepper, finely ground
- n. B. Salt
- 150 g cheese, grated
- some fat for frying
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
a recipe from the leftover kitchen, quick and easy to prepare,
Cut the smoked pork into small cubes and fry in a greased pan, tossing frequently, until it begins to brown. Combine the omelet ingredients in a mixing bowl and add to the pan. Preheat the oven to 200°C (top/bottom heat) and place the pan on the middle shelf. Bake for approximately 15-20 minutes. Sprinkle the grated cheese over the top and grill until the cheese begins to brown. Serve the omelet with hot toast or fried potatoes.
Facebook Comments