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Beef salad without mayo and onions

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Ingredients for 3 servings:

  • 300 g beef, cooked, roast leftovers
  • 100 ml tomatoes, pureed
  • 1 tbsp, heaped paprika paste, mild
  • 1 tbsp, heaped tomato paste
  • 1 tbsp, heaped mustard, medium hot
  • 1 tsp, levelled honey, liquid
  • 1 tsp, levelled white pepper, finely ground
  • n. B. Salt

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

a recipe with few ingredients, quick and easy to prepare,

Finely dice the cold beef, mix with the remaining ingredients, and season with salt. Cover and refrigerate the salad for about 1 hour. Serve with fresh baguette or toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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