Garlic wedges

Ingredients for 1 servings:

• 250 g wheat flour type 550
• 150 g water
• 12 g yeast, fresh
• 1 tsp, leveled salt
• 1 pinch(s) of sugar
• 50 g butter, room temperature
• 2 tbsp olive oil
• n. B. Salt
• 3 tbsp herbs of your choice, chopped
• 3 garlic cloves, squeezed

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour 45 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 2 hours 8 minutes

for 16 corners

For the dough, mix the water, a pinch of sugar, and the yeast and let it stand for 5 minutes. Then add the flour and salt to the yeast water and knead in a food processor for about 5 minutes. Let this dough rest for an hour. Meanwhile, mix all the other ingredients until creamy. Then divide the dough and form two bases (approx. 26 cm in diameter). Cut each base into eight pieces and spread with the cream. Let it rise on a baking sheet for another 45 minutes. Preheat the oven to 225°C (top/bottom heat). Bake the corners for about 13 minutes until golden brown.