in Recipes

Pineapple and sweet potato chutney

updated

Spread the love

Ingredients for 1 servings:

  • 1 large pineapple, diced
  • 1 large sweet potato(s), diced
  • 3 onions, finely diced
  • 200 g brown sugar
  • 200 g vinegar, light
  • 1 small chili pepper(s)
  • 2 tbsp salt
  • 1 tsp, heaped cinnamon
  • 1 tsp, heaped turmeric
  • 1 cm ginger
  • 5 grains of allspice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Combine all the finely diced ingredients in a large pot along with the sugar, vinegar, and spices. Bring to a boil briefly, then simmer on low heat for a good hour. Add a little water occasionally if necessary. Then, blend the chutney with a hand blender before pouring it into the prepared jars while still hot. This quantity makes approximately five large jars. Note: The chutney can be eaten as a spread or as a side dish with meat, pasta, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic wedges

One Pot Pasta with Zucchini, Tomatoes and Kidney Beans