John Myers
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Fallow Deer Back with Wholemeal Spelled Bread Dumplings
The perfect fallow deer back with wholemeal spelled bread dumplings recipe with a picture and simple step-by-step instructions.
Wholemeal spelled bread dumplings:
- 500 g Spelled bread bread
- 2 Pc. Eggs
- 300 ml Milk
- 0,5 Pc. Onion
- 4 tbsp Parsley
- Salt
- Pepper
- Nutmeg
Fallow deer back:
- 1 kg Raised fallow deer back
- 4 Pc. Shallots
- 800 ml Red wine
- 6 tsp Mirabellenmus
- 10 Pc. Juniper berries
- 1 Pc. Organic lime
- 80 g Butter
- Vegetable oil
- Salt
- Pepper
Red cabbage:
- 1 kg Red cabbage
- 250 g Lard
- 1 Pc. Onion
- 250 ml Red wine
- 3 Pc. Apples
- 1 tsp Caraway seed
- 1 tbsp Mirabellenmus
- Salt
- Pepper
King oyster mushrooms:
- 200 g King oyster mushrooms
- 50 g Butter
- Salt
- Pepper
Wholemeal spelled bread dumplings
- Mix the spelled bread bread with the warmed milk. Season with salt, pepper and a pinch of nutmeg. Whisk the eggs and mix with the mixture. Finely chop the onion and sauté in butter with the chopped parsley. Mix everything and let it steep in the refrigerator for at least 30 minutes.
- Form dumplings with moistened hands and let them steep in boiling salted water for about 20 to 30 minutes.
Fallow deer back
- Heat the vegetable oil and fry the salted fallow deer back all over. Put aside.
- Finely dice shallots, sauté in butter and deglaze with red wine. Add the sweetness through the mirabelle jam, salt, pepper and reduce to a third.
- Finely mortar the juniper, mix with the lime zest and a little pepper, rub the saddle of game with it and let it simmer in the oven at 120 ° C for about 10 minutes. Place it on a bed of vegetables made from carrots, leek and rosemary so that the meat does not lie in its own juice.
Red cabbage
- Slice the red cabbage and cut the apples into leaves. Let the lard get hot in a saucepan. Roast the onion in it until golden yellow, deglaze with red wine. Add the cabbage and apples, pour in a little water, season with salt, and simmer for at least four hours until soft. Season with sweetness.
King oyster mushrooms
- Clean the mushrooms, cut into slices, sauté in butter and season.
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