in Recipes

Athenian pan

updated

Spread the love

Ingredients for 2 servings:

  • 600 g turkey breast fillet(s)
  • 1 pack of processed cheese
  • 300 g cream
  • 1 tube(s) Tomato paste
  • 300 g mushrooms
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cut the turkey breast into small pieces and fry briefly in a pan. Heat the cream cheese and tomato paste in a saucepan and mix with the tomato paste. Season with pepper. Slice the mushrooms and bake everything in a casserole dish at 200°C for about 15 minutes. Tip: This also makes a delicious vegetarian dish; simply use seitan, tofu, or vegetables instead of the turkey.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuscan Osso Buco

Athenian pan