in Soup Recipes

Green Cappuccino

updated

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Ingredients for 4 servings:

  • 400 g peas (frozen)
  • 600 ml chicken stock
  • 200 ml whipped cream
  • 250 ml milk, fresh, low-fat (1.5%)
  • 1 spring onion(s)
  • Salt and pepper, white
  • nutmeg
  • e.g. olive oil

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

A different kind of soup

Wash and finely chop the spring onions, and sauté them in oil. Add the peas, stock, and cream and simmer for 10 minutes. Combine everything in a saucepan and pass through a sieve. Season with salt and pepper. Simmer the milk for 5 minutes, seasoning with nutmeg, then froth it. Ladle the soup into glasses and top with the milk foam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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