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Tarte flambée with leek and ham

updated

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Ingredients for 4 servings:

  • 300 g flour
  • 100 ml mineral water
  • 4 tbsp oil
  • Salt
  • pepper
  • 250 g diced ham
  • 2 stalk(s) leeks
  • 200 g crème fraîche
  • 50 ml cream

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 7 minutes

very easy

Make a dough with flour, water, salt, and oil, shape it into a ball, and refrigerate it for 30 minutes. Dice the leek. Mix the crème fraîche and cream, and season with salt and pepper. Roll out the dough very thinly on a baking sheet and spread everything on it. Preheat the oven to 220°C and bake the tarte flambée at 200°C for 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tarte flambée with leek and ham