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Orange chocolate cookies

updated

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Ingredients for 1 servings:

  • 200 g wheat flour
  • 100 g sugar
  • 60 g cornstarch
  • 1 tsp, leveled baking powder
  • 125 g butter
  • 1 packet of vanilla sugar
  • 1 pack of orange peel
  • 1 egg(s)
  • 100 g dark chocolate

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 12 minutes; Total time approx. 3 hours 42 minutes

quick and easy

Knead all ingredients, except the dark chocolate, into a dough. Finely chop the dark chocolate and knead it in briefly. On a lightly floured surface, shape the dough into two 3 cm thick logs, then press them 1 cm high and 5 cm wide. Wrap in cling film and chill for 3 hours. Cut the dough sticks into approximately ½ cm thick slices and place them on baking sheets lined with baking paper. Bake in a preheated oven (200°C top/bottom heat or 180°C fan-assisted) for about 12 minutes. After baking, remove the cookies from the baking sheet and let them cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Orange chocolate cookies