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Red wine cake

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Ingredients for 1 servings:

  • 300 g margarine
  • 300 g sugar
  • 2 bags of vanilla sugar
  • 6 m.-sized eggs
  • ½ tsp cinnamon powder
  • ½ tsp cocoa powder
  • 150 g chocolate shavings
  • ⅛ liter red wine
  • 300 g flour
  • 1 bag of baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Baked in a jar, for 8 jars

Mix all ingredients into a smooth batter and pour into a greased loaf pan. Bake in a preheated oven at 175°C for about 1 hour. For cakes in jars, I always use 440 ml jars. This cake yields about 8 jars. Grease the jars, avoiding the rim. Pour about 170 g of batter into each jar and bake as described above. After about 50 minutes, test with a toothpick for completeness. After baking, remove each jar individually from the oven and seal immediately. Then return to the oven and let cool. For diabetics: 5 units per jar cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Red wine cake