Lentil salad with rice

Ingredients for 4 servings:

• 150 g lentils, brown
• 150 g rice (long grain rice)
• 1 onion(s)
• 100 g sheep’s cheese
• 1 lemon(s)
• 2 tbsp olive oil
• 4 tbsp tomato paste
• 1 tbsp curry powder
• pepper
• 1 bunch of basil

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cook the lentils and rice and let them cool, then combine with the chopped onions and diced feta cheese. Combine the lemon juice with the oil, tomato paste, curry powder, pepper, and chopped basil and pour over the lentils. Stir well.