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Roll Roast

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Roll Roast

The perfect roll roast recipe with a picture and simple step-by-step instructions.

  • 750 g Roast turkey roll
  • Salt
  • Pepper
  • 6 Apples
  • 150 g Horseradish from the jar
  • 2 Egg yolk
  1. Preheat the oven to 180 ° C., wash the meat, pat dry, season with salt and pepper.
  2. 2 Peel apples, quarter, core, roughly grate, core, mix with horseradish and egg yolk.
  3. Spread half of it on the meat, roll up the meat, place the seam side down in a greased roaster. Fry for 90 minutes
  4. 20 minutes before the end of the cooking time, spread the remaining apple mixture as a crust on the roll roast
  5. Now take the roll roast out of the oven, let it rest a little, cut into slices and enjoy with side dishes of your choice.
Dinner
European
roll roast

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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