Roll Roast
The perfect roll roast recipe with a picture and simple step-by-step instructions.
- 750 g Roast turkey roll
- Salt
- Pepper
- 6 Apples
- 150 g Horseradish from the jar
- 2 Egg yolk
- Preheat the oven to 180 ° C., wash the meat, pat dry, season with salt and pepper.
- 2 Peel apples, quarter, core, roughly grate, core, mix with horseradish and egg yolk.
- Spread half of it on the meat, roll up the meat, place the seam side down in a greased roaster. Fry for 90 minutes
- 20 minutes before the end of the cooking time, spread the remaining apple mixture as a crust on the roll roast
- Now take the roll roast out of the oven, let it rest a little, cut into slices and enjoy with side dishes of your choice.



Facebook Comments