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Carnival doughnuts, quickly made

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Ingredients for 1 servings:

  • 1 kg flour
  • 80 g yeast
  • 125 ml oil
  • 375 ml milk
  • 1 tsp salt
  • 9 tbsp rum
  • 80 g sugar
  • 2 packets of vanilla sugar
  • 4 egg yolks
  • some lemon(s), grated peel
  • 1 liter of oil for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Mix all the ingredients except the oil for frying to make a regular yeast dough. Roll out and cut out discs. Let them rest. Fry the doughnuts over moderate heat in a deep pan filled with about four fingers of oil until golden brown. Cover first; do not replace the lid after turning the doughnuts. This recipe yields approximately 30 doughnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Carnival doughnuts, quickly made