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Violet honey

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Ingredients for 1 servings:

  • 8 handfuls of violets, fragrant fresh
  • 1 jar honey (beekeeper honey)

Instructions

Working time approx. 10 minutes; Rest period approx. 14 days; Total time approx. 14 days 10 minutes

Instead of washing the fresh, fragrant violets from the forest and meadow, place them in a clean screw-top jar and pour over the honey, preferably runny, or a good beekeeper’s honey. The blossoms will eventually rise to the surface. The violets will release their essential oils into the honey. Let it rest for 14 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Germany jam

Violet honey