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Quick pesto snails

updated

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Ingredients for 1 servings:

  • 270 g puff pastry from the refrigerated section (roll)
  • 185 g pesto of your choice
  • possibly Nutella
  • possibly chocolate sprinkles
  • possibly desiccated coconut
  • possibly powdered sugar
  • possibly sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

delicious, simple and a good party snack and you can add anything you like, sprinkle – according to your choice

Unroll the puff pastry and spread with pesto, leaving a small edge free. Roll the dough up from one long side. Now cut the roll into 1 cm thick slices. Place the snails on baking sheets lined with baking paper. Preheat the oven to 180°C and bake the snails one at a time for about 15-20 minutes, until golden brown. For a sweeter version, spread the puff pastry with Nutella and decorate the snails with powdered sugar, chocolate sprinkles, coconut flakes, or sugar after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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