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Gingerbread

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Ingredients for 1 servings:

  • 150 g almonds, ground
  • 150 g hazelnuts, ground
  • 300 g sugar
  • 25 g baking cocoa
  • 25 g cinnamon powder
  • 200 g marzipan
  • 6 egg whites
  • 1 pack of baking wafers
  • 1 pack of milk glaze

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

approx. 25 pieces

Combine the almonds, hazelnuts, sugar, cocoa powder, and cinnamon powder. Tear the marzipan and add it. Add the egg whites. Place the dough on baking sheets and shape as nicely as possible. Spread the gingerbread dough about 0.5–1.0 cm thick. Preheat the oven to 180°C (top/bottom heat). Bake the gingerbread for about 12–15 minutes, depending on the thickness. Remove the gingerbread from the oven and let it cool. Melt the milk glaze in a water bath and glaze the gingerbread with it. Makes about 25 gingerbread cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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