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Panna Cotta with Strawberry Sauce and Agar Agar

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Panna Cotta with Strawberry Sauce and Agar Agar

The perfect panna cotta with strawberry sauce and agar agar recipe with a picture and simple step-by-step instructions.

  • 400 ml Cream
  • 1 Vanilla pod
  • 50 g Sugar
  • 1 tbsp Agar Agar
  • 4 tbsp Water
  • 400 g Strawberries
  • 50 g Sugar
  1. Mix the agar agar with the water and heat. As soon as the agar has dissolved and is warm, add the cream with the sugar and the sliced ​​vanilla pod and bring to the boil. Simmer for 15 minutes while stirring. Then remove the vanilla pod.
  2. Rinse the molds (max. 10 cm in diameter) with cold water, pour in the mixture and leave to set in the refrigerator for at least 2 hours.
  3. Wash and clean the strawberries and puree them with the sugar. Then strain the pureed sugar strawberries through a sieve.
  4. Remove the panna cotta from the molds and serve with the strawberry sauce.
Dinner
European
panna cotta with strawberry sauce and agar agar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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