in Dessert Recipes

My cinnamon ice cream

updated

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Ingredients for 1 servings:

  • 400 ml cream or whole milk or any mixture of both liquids
  • 5 egg yolks
  • 20 g sugar
  • 20 g invert sugar
  • 40 g glucose
  • 1 tsp, heaped cinnamon powder

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

for production in an ice cream machine with compressor

Combine all ingredients and heat to 80 degrees Celsius (176 degrees Fahrenheit). Whisk continuously with a whisk. Hold at this temperature for about 5 minutes, then place the pot in cold water. Continue whisking for a few more minutes. Finally, chill the pot in the refrigerator for 3 hours, then pour the contents into an ice cream maker. Serve with prunes marinated in red wine; see my “Four Seasons Parfait Winter” recipe in the database.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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My cinnamon ice cream