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Apple Pie High Protein Low Carb

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Ingredients for 1 servings:

  • 3 eggs
  • 500 g low-fat curd cheese
  • 1 packet of baking powder
  • 1 bottle of bitter almond oil
  • 3 apples
  • 90 g soft wheat semolina
  • 90 g protein powder (vanilla flavor)
  • e.g. Flavdrops (vanilla)
  • n. B. Cinnamon powder
  • almond flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

without sugar, flour, butter or oil

Mix all ingredients, except the apples and almonds, into a batter. Pour the batter into a silicone baking pan. Chop the apples into small pieces and lightly press the pieces into the batter. Sprinkle the almond slivers on top. If you like, you can also sprinkle some cinnamon over the apples. Bake the cake at 160 degrees Celsius (320 degrees Fahrenheit) until golden brown. This takes about 40 minutes, depending on your oven. Let the cake cool. If you like, you can also sprinkle powdered sugar on top. The entire cake has about 1600 kcal, depending on the size of the apples and how many almond slivers you sprinkle on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apple Pie High Protein Low Carb