in Dessert Recipes

Sparkling wine – sorbet

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Ingredients for 4 servings:

  • 1 bottle of sparkling wine, sweet
  • 5 tbsp sugar, more or less, as desired
  • 2 tbsp lemon juice, more or less, to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Freeze the sparkling wine into ice cubes. Allow at least 3 hours for this. Let the sparkling wine ice cubes thaw slightly. Meanwhile, dissolve the sugar in a little warm water and add the lemon juice. Place everything in a blender, chop finely, divide between bowls, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sparkling wine – sorbet