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Tuna toast

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Ingredients for 3 servings:

  • 1 can tuna in oil
  • 1 medium-sized red onion(s), finely diced
  • 150 g cheese (Gouda), grated
  • 12 slices of toast
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and easy

Place the tuna and oil in a bowl. Add the diced onion and grated cheese. Season with salt and pepper and stir to combine. Spread the tuna mixture on 6 slices of toast, then top with the remaining bread. Toast until golden brown, either in a sandwich maker (approx. 4 minutes) or in the oven at 175°C (approx. 10 minutes). Serve with a green salad! This recipe makes enough for a main meal for 3 people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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