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Pasta dish alla Exuna 6

updated

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Ingredients for 5 servings:

  • 500 g pasta (spirelli)
  • salt water
  • 1 onion(s)
  • 450 g vegetables (farmer’s vegetables, frozen)
  • 1 jar mushrooms or fresh, sliced
  • 400 g tomato sauce with basil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious as a main course or as a side dish

Cook the pasta in salted water until al dente. Finely chop the onion. Sauté in a pan. Add the frozen vegetables and simmer until tender. Drain the mushrooms and stir in. Add the sauce and drained pasta and mix. Heat until hot and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta dish alla Exuna 6