in Recipes

Pasta dish alla Exuna 6

updated

Spread the love

Ingredients for 5 servings:

  • 500 g pasta (spirelli)
  • salt water
  • 1 onion(s)
  • 450 g vegetables (farmer’s vegetables, frozen)
  • 1 jar mushrooms or fresh, sliced
  • 400 g tomato sauce with basil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious as a main course or as a side dish

Cook the pasta in salted water until al dente. Finely chop the onion. Sauté in a pan. Add the frozen vegetables and simmer until tender. Drain the mushrooms and stir in. Add the sauce and drained pasta and mix. Heat until hot and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta dish alla Exuna 6

Sweet and sour Asian vegetable sauce