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Pralines: Date, Coconut and Almond Confectionery

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Pralines: Date, Coconut and Almond Confectionery

The perfect pralines: date, coconut and almond confectionery recipe with a picture and simple step-by-step instructions.

  • 1 portion Date, coconut and almond cream
  • Puffed quinoa
  • Desiccated coconut
  • Cocoa nibs
  1. Spread any amount of the cream in silicone molds. Praline molds, chocolate bar molds or simply draw round circles on baking paper are suitable for this.
  2. Now you can sprinkle any toppings on it, e.g. puffed quinoa, cocoa nibs, desiccated coconut etc … The whole thing then comes in the freezer for about 2 hours. The confectionery can then be removed from the mold and stored in the refrigerator. Or you can leave it in the freezer and take it out if necessary.
Dinner
European
pralines: date, coconut and almond confectionery

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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