in Recipes

Coconut and Almond Thaler

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 453 kcal
Contents show

Ingredients
 

  • 3 Egg Whites
  • 100 g Coconut flakes
  • 100 g Ground almonds
  • 150 g Powdered sugar
  • 65 g Quark lean
  • 1 packet Vanilla sugar

Instructions
 

  • Preheat the oven to 150 ° C. Beat the egg whites until stiff. Slowly add the powdered sugar and keep stirring. Stir in the remaining ingredients. Make small blobs with two teaspoons on a baking sheet lined with baking paper. Bake for 12-15 minutes at 150 ° C.
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Nutrition

Serving: 100gCalories: 453kcalCarbohydrates: 41.4gProtein: 9.5gFat: 27.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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