in Recipes

Coconut and Almond Thaler

Spread the love

Coconut and Almond Thaler

The perfect coconut and almond thaler recipe with a picture and simple step-by-step instructions.

  • 3 Protein
  • 100 g Coconut flakes
  • 100 g Ground almonds
  • 150 g Powdered sugar
  • 65 g Quark lean
  • 1 packet Vanilla sugar
  1. Preheat the oven to 150 ° C. Beat the egg whites until stiff. Slowly add the powdered sugar and keep stirring. Stir in the remaining ingredients. Make small blobs with two teaspoons on a baking sheet lined with baking paper. Bake for 12-15 minutes at 150 ° C.
Dinner
European
coconut and almond thaler

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Lamb’s Lettuce with Clementines

Goose Breast with Spice Crust