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Pasta with spinach cream sauce and cooked ham

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Ingredients for 4 servings:

  • 500 g pasta (e.g. spiral pasta)
  • olive oil
  • 1 large onion(s), finely chopped
  • 200 g cooked ham, diced
  • 200 ml sweet cream
  • 125 g grated cheese (e.g. Edam)
  • 450 g creamed spinach, frozen, thawed
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta as usual in salted water until al dente. For the sauce, fry the onions in oil until translucent, then add the cooked ham and let it sizzle a bit. Pour in the cream, melt the cheese in the sauce, and then add the spinach. Simmer until a creamy sauce forms. Season with salt, pour the sauce over the pasta, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta with spinach cream sauce and cooked ham