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Summer rice with chicken and crayfish

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Ingredients for 2 servings:

  • 125 g crayfish or shrimp
  • 125 g chicken breast fillet(s)
  • ½ small can/n pineapple pieces
  • 1 m.-large zucchini
  • 1 pepper, fresh
  • 1 garlic clove(s)
  • 125 g rice
  • salt water
  • 3 tsp Cajun Rub
  • 2 cl Malibu Coconut Rum or coconut milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the rice in salted water as usual. Cut the chicken into pieces and brown them in a large pan. Dice the zucchini, chop the garlic and peppers, and fry them in the pan with the chicken along with the pineapple and crayfish for 5 minutes. Then add the cooked rice to the pan. Add the seasoning mix and stir well. Add the Malibu or coconut milk and stir again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Summer rice with chicken and crayfish