Dip with dried tomatoes and pine nuts

Ingredients for 1 servings:

• 50 g pine nuts, approx.
• 150 g cream cheese
• 75 g Greek yogurt
• 50 g crème fraîche, approx.
• 40 g tomatoes, dried in oil, approx.
• 1 tbsp thyme leaves, chopped
• n. B. Salt
• 1 garlic clove(s)
• 1 tsp honey

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Dip or spread

Roast the pine nuts in a dry pan until golden brown. Let cool on a plate and chop very roughly. Leave a few seeds whole for sprinkling. Chop the thyme leaves. Place the tomatoes in a tall container with a little yogurt. Crush in the garlic and blend everything with a hand blender until smooth. Mix the cream cheese with the remaining yogurt and crème fraîche until smooth. Mix in the remaining ingredients, except for the whole pine nuts, and let it marinate in the refrigerator. Be careful with the salt; the tomatoes add quite a bit of flavor. Stir before serving, season to taste, and sprinkle with the reserved pine nuts.