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Radish and cucumber salad

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Ingredients for 4 servings:

  • 400 g radish(s) (white)
  • 1 cucumber(s)
  • 1 small onion(s)
  • 5 tbsp apple cider vinegar
  • 5 tbsp rapeseed oil
  • 3 tbsp water
  • 1 bunch of chives
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Peel the radish and cucumber, slice them thinly, and place them in a bowl. Dice the onion. Mix the remaining ingredients into a marinade, add the diced onion, pour over the radish and cucumber slices, and sprinkle with plenty of chives. Let the salad marinate for a good 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Radish and cucumber salad

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