in Dessert Recipes

Raspberry ice cream

updated

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Ingredients for 5 servings:

  • 300 g raspberries, frozen
  • 2 bananas, ripe
  • n. B. Sweeteners such as stevia, honey or sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without ice cream maker, quick, easy and vegan

Blend the frozen raspberries and peeled bananas in a blender. The frozen raspberries cool the mixture, so it’s ready to serve. Sweeten to taste. The ice cream can be refrozen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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