in Recipes

Mug cake for the microwave

Spread the love

Ingredients for 1 servings:

  • 1 cup sour cream
  • 1 cup flour
  • 1 cup powdered sugar
  • 1 cup cocoa powder
  • 1 cup nuts, grated
  • ½ cup oil
  • 3 eggs
  • 1 packet of baking powder
  • rum

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a bowl, add a splash of rum (optional). Blend thoroughly with a mixer and pour into a microwave-safe dish. Microwave on high for 10-12 minutes and let cool thoroughly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Avocado cream

Chili oil