in Drink Recipes

Larch Spirit

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Ingredients for 1 servings:

  • 1 liter of schnapps (grain, 38% vol.) and 1 handful of larch cones
  • n. B. sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

After the needles sprout, the larch produces red suppositories. These suppositories are collected and mixed with grain. For a good mixture, use a large handful of suppositories per liter of grain. The fermentation vessel should then be placed in a sunny spot for two months. After this time, filter the mixture and taste to see if you want to add a little more sugar solution. How sweet you make this liqueur is purely a matter of taste. Tip: The longer this spirit stays in the bottle, the better its flavor becomes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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