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Potato waffles with crab or salmon

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Ingredients for 1 servings:

  • 300 g potatoes
  • 120 g flour
  • 2 eggs
  • 1 onion(s)
  • 250 ml milk
  • 1 tsp, heaped baking powder
  • salt and pepper
  • Paprika powder, sweet
  • 2 tsp dill
  • 100 g North Sea crabs
  • 200 g smoked salmon

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Boil the potatoes in salted water, drain, mash, and let them cool. Finely chop the onion. Blend the potatoes and onion with all the other ingredients with a hand mixer until smooth. Let the batter rest for about 30 minutes. Then bake the batter in batches in the waffle iron. This amount makes about 7-8 waffles in a Belgian waffle iron. Top the finished waffles with crab and/or salmon. Tip: Garnish with tartar sauce, horseradish, cherry tomatoes, parsley, dill, etc., as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato waffles with crab or salmon

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