John Myers
Ingredients for 4 servings:
- 500 g pasta
- 250 g mascarpone
- 500 g tomatoes, pureed
- oregano
- salt and pepper
- e.g. milk
- 3 balls of mozzarella
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes
Cook the pasta according to the package instructions until it’s still al dente. Heat the passata in a small saucepan and add the mascarpone a spoonful at a time. Season the sauce with oregano, salt, and pepper. If the sauce seems too thick, add milk until the desired consistency is reached. Spread the pasta in a small baking dish and pour the sauce over it. Slice the mozzarella balls and scatter them over the casserole. Bake the casserole at 180°C (convection oven) for about 30 minutes, until the cheese melts and turns golden brown.
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