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Braised chicory with oranges

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Ingredients for 2 servings:

  • 4 chicory
  • 2 oranges
  • 1 dl white wine, dry
  • 3 tbsp parsley
  • 2 tbsp mint, chopped
  • 1 shallot(s)
  • 1 clove(s) garlic
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Halve the chicory lengthwise. Juice the oranges. Chop the parsley, mint, shallot, and garlic clove. Place the chicory in an ovenproof dish. Sprinkle with the remaining ingredients and season. Preheat oven to 200°C. Cover and braise in the center of the oven for 20 minutes. Then uncover and braise for another 10-15 minutes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Braised chicory with oranges

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