John Myers
A Sweet Finish: Mexican Dinner Dessert Ideas
No Mexican dinner is complete without a sweet ending. From classic cakes to crispy churros, Mexican cuisine offers a wide range of desserts to satisfy your sweet tooth. Here are ten delicious Mexican dessert ideas to try at your next dinner party.
1. Tres Leches Cake: A Classic Mexican Dessert
Tres Leches Cake, or three-milk cake, is a classic Mexican dessert that is loved by many. This sponge cake is soaked in a mixture of three types of milk – evaporated milk, condensed milk, and heavy cream – which gives it a distinctively moist and creamy texture. It is topped with whipped cream and fresh fruit, making it a refreshing dessert that is perfect for hot summer days.
2. Churros with Chocolate Sauce: A Crowd-Pleaser
If you’re looking for a dessert that is sure to please a crowd, then churros with chocolate sauce is the way to go. Churros are long, thin strips of dough that are fried until golden brown and rolled in cinnamon sugar. They are typically served with a warm chocolate sauce for dipping, which adds a rich and indulgent flavor to this beloved dessert. Churros are easy to make at home and are always a crowd-pleaser.
3. Flan: Creamy and Delicious Mexican Custard
Flan is a creamy and delicious custard that is a staple in Mexican cuisine. This dessert is made by combining eggs, milk, sugar, and vanilla, and baking it in a water bath until it is set. The end result is a perfectly smooth and creamy dessert that is often topped with caramel sauce or fresh fruit. Flan can be made ahead of time and is perfect for entertaining.
4. Bunuelos: Crispy Fried Dough with Cinnamon Sugar
Bunuelos are a traditional Mexican dessert that is often served during the Christmas season. This dessert consists of thin pieces of dough that are fried until crispy and then rolled in cinnamon sugar. Bunuelos can be served on their own or with a sweet syrup, such as honey or piloncillo. This dessert is easy to make and is perfect for sharing.
5. Mexican Hot Chocolate: A Spicy and Rich Treat
Mexican Hot Chocolate is a spicy and rich treat that is perfect for cold winter nights. This hot chocolate is made with melted chocolate, milk, cinnamon, and chili powder, which gives it a unique and bold flavor. Mexican Hot Chocolate is often served with whipped cream and a sprinkle of cinnamon on top.
6. Pastel de Elote: Sweet Corn Cake with Caramel Sauce
Pastel de Elote, or sweet corn cake, is a dessert that is popular in Mexico and Central America. This cake is made with fresh corn, sugar, milk, and butter, which gives it a unique and delicious flavor. It is typically served with a caramel sauce, which adds a sweet and indulgent touch to this dessert.
7. Arroz con Leche: Sweet Rice Pudding with Cinnamon
Arroz con Leche, or sweet rice pudding, is a classic dessert that is loved by many. This dessert is made by combining rice, milk, sugar, and cinnamon, and cooking it until it is thick and creamy. It is often garnished with a sprinkle of cinnamon on top and is a comforting dessert that is perfect for cold winter nights.
8. Fried Ice Cream: A Fun Twist on a Classic Dessert
Fried Ice Cream is a fun twist on a classic dessert that is sure to impress your guests. This dessert is made by coating scoops of ice cream in a mixture of crushed cornflakes and cinnamon, and then frying them until crispy. They are typically served with a drizzle of honey or chocolate sauce, which adds a sweet and indulgent touch to this dessert.
9. Champurrado: Thick and Hearty Mexican Hot Cocoa
Champurrado is a thick and hearty Mexican hot cocoa that is typically served during the winter months. This hot cocoa is made with masa harina, milk, cinnamon, and piloncillo, which gives it a unique and earthy flavor. Champurrado is often served with a sprinkle of cinnamon on top and is a comforting and warming dessert that is perfect for cold winter nights.
10. Papaya Dessert: A Tropical and Refreshing Option
Papaya Dessert is a tropical and refreshing option that is perfect for hot summer days. This dessert is made by combining fresh papaya, lime juice, and honey, and then freezing it until it is firm. It is typically served with a sprinkle of coconut on top, which adds a sweet and crunchy texture to this refreshing dessert.
